More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | November 01, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 4 |
| Follow-up Required: | Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 110 | Repeat Food Not Protected - General Observation: Draft lines dirty. Corrective Action: If not being used, REMOVE immediately or clean immediately.  |
| 112 | Repeat Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Vacuum breaker not in place. Corrective Action: Install immediately. |
| 116 | Repeat Improper Construction / Maintenance of Establishment Observation: 1. Shop area needs separation from food prep. 2. Laundry area should be separated also. Corrective Action: 1. Immediately. 2. Provide long term plans for doing so. |
| 117 | Repeat Food Handler Training Observation: Glasswasher has no sanitizer or chstem of checking/recording. Corrective Action: Fix machine and start testing immediately. Meanwhile use dishwasher or handfill reservoir tank as frequently as testing shows needed. KEEP records. |