More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | October 26, 2006 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Dishwasher has not been repaired. Corrective Action: Until dishwasher has been repaired, 4 dishwashing steps (manual ware-washing) must be done to ensure dishes have been sanitized. (wash, rinse, sanitize, airdry). Contact office at 565-2150 once dishwasher has been serviced.  |