More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 24, 2006 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Dishwasher rinse cycle only reaching temp 56°C on max thermometer. (Gauge on machine remains at about 70°C through wash and rinse cycle). Corrective Action: Service dishwasher immediately to ensure rinse cycle reaches 82°C.  |