Alpine Pub - Inspection Report

Inspection Information:

This facility was given a low hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
110	Food Not Protected - General Observation: Draft beer lines need cleaning (some on inside, some outside). Corrective Action: Clean immediately. General cleaning/finishing needed on floors/walls.
112	Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Vacuum breaker or backflow preventer is missing on mop sink hose downstairs. Corrective Action: Install this month.
116	Repeat Improper Construction / Maintenance of Establishment Observation: 1. Cooler walls/shelves are rusty & rough. Food Storage. Floor worn through. 2. Shop & storage room needs to be separated from food prep downstairs. Corrective Action: 1. Refinish to make cleanable with 3-6 months. Store food 6 inches off of floor. Refinish within 6 months. 2. Use wall etc. within 3 months.
117	Food Handler Training Observation: 1. Glasswasher doesn't have test records or test strips. 2. Draino is stored inside cabinet for glasswasher reservoir. Corrective Action: 1. Obtain immediately, start testing, keep records. 2. Remove immediately. Done during inspection.