Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | June 20, 2006 |
Number of critical violations: | 1 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
109 | Critical Other (Specify) Observation: Food Safety Plan. Food handlers not aware of one. Corrective Action: Please post Food Safety Plan. |
118 | Other (Specify) Observation: FoodSafe certificates. None Posted. Corrective Action: Please post. |