More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 23, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 118 | Repeat Other (Specify) Observation: 1. Temps are not taken and recored. 2. No Food Safety Plan on site. Corrective Action: 1. Ensure temp logs are kept daily for cold holding and hot holding units. Reoccurring violation. 2. Ensure Food Safety Plan on site at all times and all employees should be aware of it and have access to it. Ensure a copy is faxed to Northern Health Authority. Will send info on FSP.  |