More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Complaint |
| Inspection date: | May 02, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: Sandwich cutting boards are getting grooved and not all food debris is getting cleaned out and discoloring. Corrective Action: Resurface, flip over - to enable existing cleaning to be more effective - immediately.  |
| 117 | Food Handler Training Observation: Crate of 250ml milk cartons had best before date of April 27/06. It isn't marked, separated, and prevented from being used. Corrective Action: A system is needed to be put in place. Fax (565-2144) written plan to my office within week. Thrown out - Done! |