More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 24, 2006 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 102 | Critical Food Not Protected From Contamination - Micro Observation: Raw meat stored above other foods. Corrective Action: Please keep meat/poultry on lowest shelves or all raw meat in one section of cooler.  |
| 103 | Critical Food Not Protected From Contamination - Other Sources Observation: 1. Hoisin sauce in tin in walk-in cooler. Acidic foods will leach tin out of solder seam. 2. Sugar and other foods uncovered in dry storage area. Corrective Action: 1. Please transfer to another container. 2. Please cover. |
| 116 | Improper Construction / Maintenance of Establishment Observation: 1. White fridge requires cleaning. 2. Fluorescent lights require shielding in food prop areas. Corrective Action: 1. Please clean. 2. Please acquire covers. |
| 118 | Other (Specify) Observation: Food Safety Plan required. Information left with owner. Corrective Action: FSP due March 31, 2006. |