More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Complaint |
| Inspection date: | January 25, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 110 | Food Not Protected - General Observation: Coffee pot (empty) next to handwash sink in front. Using bare hands to arrange dipped donuts. Corrective Action: Relocate Use tongs  |
| 115 | Inadequate Insect / Rodent Control Observation: Mice droppings on floors and lower shelf in dry storage. Corrective Action: Contact PCO immediately. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Floors, equipment need cleaning. Corrective Action: Do asap. |