More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 14, 2005 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
This facility was given a high hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 109 | Critical Other (Specify) Observation: A thorough cleaning is required throughout kitchen. Corrective Action: By January 9, 2006.  |
| 113 | Improper Sanitary Facilities Observation: Door handles and tap faucets/handles require immediate scrubbing and daily washing and sanitizing, plus soap & paper towel dispenser. Soap dispenser over large sink needs fixing or replacing. Corrective Action: By December 16, 2005. Correct, please. |