Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | December 09, 2005 |
Number of critical violations: | 1 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Front fridge - overfilled with new supply and meats not below 4°C. Thermometer is located too far back to be useful. Corrective Action: Do not overstock fridge. Relocate it to a convenient location to read temperature. |