Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | December 02, 2005 |
Number of critical violations: | 1 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
102 | Critical Food Not Protected From Contamination - Micro Observation: Raw chicken stored on lowest shelves - good, but bucket of feta cheese on floor next to chicken - risk of chicken fluids dropping into bucket. Corrective Action: Please move. |