More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 06, 2005 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: No chlorine detectable in dishwasher. (Temp approximately 54 degrees C). After sevetral attempts chlorine level @ 10 ppm. Corrective Action: Owner phoned Midway rep. (pump problems). Corrected during inspection.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Filthy air return grills in kitchen - covered in black dust and mould. Grill hood. Food residue accumulated behind deep fryer and wok grill. Floor requires cleaning. Very dirty under wok grill. Corrective Action: Please clean as soon as possible. Requires de-greasing. Clean, please. |