More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | August 11, 2005 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 106 | Critical Repeat Inadequate Hot Holding Temperature of Potentially Hazardous Food(s) Observation: Hot Holding - below 60 degrees C - (approximately 55-58 degrees C). Corrective Action: Hot holding unit needs repair or replacement.  |
| 110 | Repeat Food Not Protected - General Observation: Cleaning products still above foods. Chafing fuel has been removed. Corrective Action: Remove please. |