More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 28, 2005 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Dishwasher has no detergent being used. Corrective Action: Supply detergent immediately. DONE  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Facility is generally in need of cleaning throughout. - floors, counter, doors to cooler, etc. Immediately. Soap dispensers broken. Back screen door missing Corrective Action: Fix soap dispensers and remove utensils from below it immediately. Install back door screen immediately. (near garbage). |
| 118 | Other (Specify) Observation: No FoodSafe trained supervisor. Temps not taken/recorded as per FSP since September 2004! Food Handlers not wearing clean apron or food prep clothing. Corrective Action: Obtain certificate < 30 days. Start taking temps immediately. Wear apron or other clean attire. |