More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 15, 2005 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Chlorine in dishwasher @ 10ppm. Chlorine being dispensed? Corrective Action: Must be 50 ppm. New sanitizer container every two weeks. Please check with Ian. Ian, Please call Anthony at 565-2150.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Cooler and walk-in require thorough cleaning. Corrective Action: Recommend closing for one day to do effective cleaning. |
| 118 | Repeat Other (Specify) Observation: Temp logs kept weekly Corrective Action: Logs to be kept daily |