More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 17, 2005 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 117 | Food Handler Training Observation: Obtain probe thermometer to test that egg rolls are cooked to above 74°C when reheated for serving  |
| 118 | Other (Specify) Observation: Ask service/chemical rep to write down his chemical test results for your record keeping |