Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | February 09, 2005 |
Number of critical violations: | 1 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
104 | Critical Food Handler Illness/Hygiene Observation: No paper towels in dispenser at handsink Corrective Action: (no corrective action) |
118 | Other (Specify) Observation: Temperature logs not up to date. Corrective Action: Please always ensure records are current |