More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 08, 2004 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 104 | Critical Food Handler Illness/Hygiene Observation: No soap in back prep area for hand washing. Corrective Action: TJ (substitute "owner") will ensure soap dispenser is replaced asap  |