More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 17, 2004 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Asparagus needs refrigeration after opening at 18C(its at room temp) Corrective Action: Thrown out  |
| 109 | Critical Other (Specify) Observation: Food Safety Plan not in place but commit to complete in 3 months Corrective Action: (no corrective action) |
| 110 | Repeat Food Not Protected - General Observation: Milk expired Nov 9 nothing else notice Corrective Action: Thrown out |
| 116 | Repeat Improper Construction / Maintenance of Establishment Observation: Finishing around kitchen is hard to clean (plywood, wall partially repaired/ no dry wall, cooler walls rusty/rough)need attention - 3 months; kitchen improvement started, good Corrective Action: Continue and include more counter space and efficient storage (prevents FH problems |