Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | September 03, 2004 |
Number of critical violations: | 1 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Bucket empty: how long? |
110 | Food Not Protected - General Observation: Please cover food (meat) stored in freezer & cooler. |