More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Complaint |
| Inspection date: | August 17, 2004 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Freezer temp. OK but thermometer reading 15C. Please replace.  |
| 111 | Poor Hygiene and Activities of Food Handlers Observation: Spoke with manager in regards to keeping one person on the grill and not allowing them to handle other foods. |