More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 18, 2004 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 113 | Improper Sanitary Facilities Observation: Handwash sink is covered with boxes/stored items. Instead the 3 sink of 3 comp. sink is set up with handsoap/towel and used for both. This is not following best practices for reasons discussed - please use dedicated handwashing sink as designed.  |