More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 06, 2004 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Dishwasher no chlorine detected on dishes. Chlorine is coming out of dispenser but perhaps is too diluted.  |
| 118 | Other (Specify) Observation: Temp log records; please put cutting board through dishwasher at end of day; spray bottle with 1 tsp bleach & water to clear food prep surfaces |