More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 10, 2004 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Wall behind dishwasher area requires regrouting and cleaning under dishwasher - owner has sanitizer strips as per last inspection  |