More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Complaint |
| Inspection date: | January 26, 2004 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: Floor tiles under oven require replacement (note black tar/white glue is not easily cleanable) -floor trim requires replacement and replacement in places.  |
| 118 | Other (Specify) Observation: Floors in cooler and under food prep table require cleaning. |