China Cup Buffet - Inspection Report

Inspection Information:

This facility was given a moderate hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
102	Critical Food Not Protected From Contamination - Micro Observation: Dessert items uncovered and exposed to respiratory aerosols. Requires sneeze guard.
107	Critical Inadequate Cooking and Reheating of Potentially Hazardous Food(s) Observation: Breaded pork cooked last night according to staff, sitting at room temperature till 1 pm next day. This is an unacceptable food handling practice.
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: No chlorine detectable in dishwasher. Add chlorine manually until repair person contacted.
109	Critical Other (Specify) Observation: Raw meat thawing at room temperature. Should be thawed in cold running water or in cooler.
116	Improper Construction / Maintenance of Establishment Observation: Spilt flour near back door - rodent attractant. Blood/meat juices on floor of cooler.
118	Other (Specify) Observation: Temperature logs only kept until November 24th. These must be kept daily. Utensils sanitized and then handled by dishwasher person, which may be re-contaminating utensils. Another method must be found.