China Taste - Inspection Report

Inspection Information:

This facility was given a moderate hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
104	Critical Food Handler Illness/Hygiene Observation: Handwash sink is blocked by a box and pail. this makes use of the sink awdward. Sink is dirtyl Keep sink area clear of boxes, clean up sink and soap dispenser. Encourage staff to use sink. Handwashing must be improved.
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Breaded pork and chicken out at room temperature for more than 2 hours. All cooked food and raw meat must be left at room temperature no more than 2 hours. Please ensure fried rice is cooled quickly by stirring and leaving uncovered while cooling. Once cool, then put lid on container to prevent contamination.
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: No chlorine in dishwasher. Container empty. Replaced at time of inspection.
109	Critical Other (Specify) Observation: Glass front cooler is at 9C. Temperature logs must be kept daily.
112	Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Walk-in cooler has food stored on the floor. Floor is dirty - difficult to clean wit boxes and pails on the floor. Shelving (metal) is peeling.