More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 05, 2003 |
| Number of critical violations: | 3 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 103 | Critical Food Not Protected From Contamination - Other Sources Observation: Corn flour in bin at fron requires a lid. Otherwise it is open to contamination from insect and rodent pests. Please ensure this is done immediately.  |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Foods in inserts are a 8C. Please regulate the temperature and monitor to ensure it remains as close as possible to 4C. |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Prep surfaces (other than corn flour counter) requires sanitizing throughout the day. A sanititizer suitable for food prep surfaces can be used in a spray bottle and wiped with paper towels. |
| 118 | Other (Specify) Observation: All coolers require themometers. Temperature logs must be kept for all coolers. |