More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 23, 2003 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Freezer temperature at -8. Regulations require -18.  |
| 118 | Other (Specify) Observation: Refrigerators and coolers require up-to date, accurate temperature logs to be maintained. Please obtain thermometer and begin keeping complete records immediately. |