More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 08, 2003 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 104 | Critical Food Handler Illness/Hygiene Observation: No paper towel in staff washroom.  |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Mould on fan in walk in freezer. |
| 118 | Other (Specify) Observation: Please ensure temperature log is completed for all fridges/coolers/hot-holding once a day. |