More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 12, 2003 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 118 | Other (Specify) Observation: Please ensure back flow preventers are put on taps above slop sink, to prrevent acidental backdraw of contaminated water into municipal water supply. A follow-up inspection will take place to ensure that this has been done.  |