More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | August 15, 2002 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 122 | Critical Inadequate Food Safety Plan Observation: No Food Safety Plan.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: General cleaning needed behind and under all equipment andstorage racks. Ceiling around vents need to be cleaned. |