More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | April 18, 2002 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 113 | Improper Sanitary Facilities Observation: Paper towels still needed at sink in back. (or relocate dispenser so they don't get wet).  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Leak under sink not repaired - worker stated a handyam was scheduled to come to store. |