More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 25, 2002 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Several of the coolers were above 4 C; Range from 5.0 C to 10.7 C  |
| 122 | Critical Inadequate Food Safety Plan Observation: Adrai Deli is preparing, cooking, hot-holding, serving, cooling and freezing daily lunch specials, including foods like lasagna, meatballs, stews, schnitzel, etc. These are high risk items. There is currently no food safety plan, and thus no temperature checks taking place. |