More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Complaint |
| Inspection date: | June 29, 2000 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 4 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 106 | Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s) |
| 110 | Food Not Protected - General |
| 113 | Improper Sanitary Facilities |
| 115 | Inadequate Insect / Rodent Control |
| 117 | Food Handler Training |