More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 31, 2000 |
| Number of critical violations: | 3 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 103 | Critical Food Not Protected From Contamination - Other Sources |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils |
| 116 | Improper Construction / Maintenance of Establishment |
| 118 | Other (Specify) |