More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 17, 2024 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 312 | Items not required for food premises operation being stored on the premises [s. 18] Observation: (CORRECTED DURING INSPECTION) Bottle of medication was stored above food prep table area inside of kitchen. All items intended for personal use are to be used and stored outside of the kitchen area. Corrective Action: Bottle of medication was moved outside of the kitchen during inspection.  |
| 401 | Critical Adequate handwashing stations not available for employees [s. 21(4)] Observation: (CORRECTED DURING INSPECTION) Food tray inserts were placed directly in front of hand washing sink at start of inspection. To allow for ease of access, food items and equipment should not obstruct hand washing stations. Cross-contamination of food items may also occur if placed near hand washing sinks. Corrective Action: Food trays were moved during inspection. |