More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | August 08, 2007 August 08, 2007 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 3, 3 |
| Follow-up Required: | Yes, Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 113 | Improper Sanitary Facilities Observation: Out of paper towel at time of inspection, but was corrected. Corrective Action: Ensure to handwash frequently.  |
| 117 | Food Handler Training Observation: Fax me the names and dates of certification for foodsafe - certified staff by Aug 18, 2007. Corrective Action: (no corrective action) |
| 118 | Other (Specify) Observation: 1. Floors are greasy. This was discussed with previous owners. 2. Keep a temperature log on site (2x each day for a month) Corrective Action: Please ensure mop regularly to prevent slips and/or falls. Follow up on Aug 18, 2007. |
| 113 | Improper Sanitary Facilities Observation: Out of paper towel at time of inspection, but was corrected. Corrective Action: Ensure to handwash frequently. |
| 117 | Food Handler Training Observation: Fax me the names and dates of certification for foodsafe - certified staff by Aug 18, 2007. Corrective Action: (no corrective action) |
| 118 | Other (Specify) Observation: 1. Floors are greasy. This was discussed with previous owners. 2. Keep a temperature log on site (2x each day for a month) Corrective Action: Please ensure mop regularly to prevent slips and/or falls. Follow up on Aug 18, 2007. |