More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 21, 2019 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 302 | Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: QUATs solution present in the pails throughout the facility tested be at 100 ppm. The levels need to be between 200 - 400ppm. Improper disinfecting concentration can lead to inadequate disinfection of food contact surfaces. Corrective Action: Quats solution concentration should be maintained between 200 - 400 ppm. Replace sanitizer buckets.  |
| 305 | Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Some sugar had spilled underneath the shelving units in the dry storage area. This can attract pests into the facility Corrective Action: Thoroughly clean underneath the shelving units |