More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 14, 2023 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 209 | Food not protected from contamination [s. 12(a)] Observation: (CORRECTED DURING INSPECTION) Scoop used for powdered sugar was nearly completely immersed in sugar bucket. This presents potential for cross-contamination when food handlers touch the scoop. Corrective Action: Remove the scoop from the bucket or ensure that the scoop handle is not touching the food in order to prevent direct contact with the sugar.  |