More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | August 24, 2007 August 24, 2007 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | Yes, Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 118 | Other (Specify) Observation: Back cooler (E.g. storage of milk) requires better organization. Corrective Action: Ensure to clean spills inside the cooler . Doors and door handles must be kept clean. -using dirty gloves or hands to open doors will contaminate foods. -reminder: handwashing must occur in addition to the use of gloves.  |
| 118 | Other (Specify) Observation: Back cooler (E.g. storage of milk) requires better organization. Corrective Action: Ensure to clean spills inside the cooler . Doors and door handles must be kept clean. -using dirty gloves or hands to open doors will contaminate foods. -reminder: handwashing must occur in addition to the use of gloves. |