Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | December 15, 2021 |
Number of critical violations: | 1 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
302 | Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Alcohol spray bottle used for wiping down food contact seating tables Corrective Action: Approved sanitizers are bleach ( at least 100ppm) , Iodine (minimum;25ppm), and Quats ( minimum: 200ppm) |