BX Neighbourhood Pub - Inspection Report

Inspection Information:

This facility was given a low hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
306	Food premises not maintained in a sanitary condition [s. 17(1)] Observation: (CORRECTED DURING INSPECTION) Storage shelving for pans along the prep line was observed to have some residue and build up of food debris. One set of pans was being stored on top of a towel. This is an absorbent surface and may harbor bacteria. Corrective Action: Shelving was cleaned during inspection. Ensure that all cook ware is stored on flat, easily cleanable non-absorbent surfaces in the future.
306	Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation in truck mobile area used for frying has considerable build up of grease around the fryer units along the walls and doors. This can provide a surface for bacterial growth that may contaminate prepared food and attract pests. Corrective Action: Perform a deep clean of the area around the fryer in the truck.
309	Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer bottles are not labelled. Corrective Action: Ensure that bottles used for sanitizing food contact surfaces are labeled properly. This can help prevent potential risk of contaminating food or hazardous mixing of chemicals.
311	Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Plastic on the inside roof of both microwaves is melting off. This represents a potential physical contamination hazards for any food being heated in the microwave. Corrective Action: Repair or replace microwave units.
311	Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Rubber seal for a standing freezer inside of the mobile truck is mostly peeled off. Corrective Action: Repair the seal for the freezer. On-site manager stated that an order has been put in for a replacement.