More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | March 31, 2008 March 31, 2008 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | Yes, Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: Entire kitchen requires scrubbing and cleaning. Corrective Action: Clean the insides of all refrigeration units. Clean outsides of all equipment, counters, fridges. Clean all floors. Clean all food containers & lids. Cover foods in fridges. Clean staff washroom. Have all cleaning done by Monday, April 7th, 2008.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Entire kitchen requires scrubbing and cleaning. Corrective Action: Clean the insides of all refrigeration units. Clean outsides of all equipment, counters, fridges. Clean all floors. Clean all food containers & lids. Cover foods in fridges. Clean staff washroom. Have all cleaning done by Monday, April 7th, 2008. |