Inspection Information:
Facility Type: | Restaurant, Restaurant |
Inspection type: | Follow-Up, Follow-Up |
Inspection date: | February 26, 2008 February 26, 2008 |
Number of critical violations: | 0, 0 |
Number of non-critical violations: | 1, 1 |
Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
117 | Food Handler Training Observation: No staff on site have copies of their foodsafe courses but two claim to have them at home. Corrective Action: Keep copies of staff food safe certificates on site for when the managers are off site. |
117 | Food Handler Training Observation: No staff on site have copies of their foodsafe courses but two claim to have them at home. Corrective Action: Keep copies of staff food safe certificates on site for when the managers are off site. |