More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Initial, Initial |
| Inspection date: | June 06, 2007 June 06, 2007 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | Yes, Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 118 | Other (Specify) Observation: Food Safety Plan states cook chicken wings to 140°F. Corrective Action: Increase cook temp to 74°C. Use temp recording charts.  |
| 118 | Other (Specify) Observation: Food Safety Plan states cook chicken wings to 140°F. Corrective Action: Increase cook temp to 74°C. Use temp recording charts. |