More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 23, 2015 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: The quats sanitizer at the three compartment sink takes a long time to feed through the line before it is dispensed. This is a concern if staff are not waiting long enough for sanitizer or testing to ensure it has dispensed at the correct concentration of 200ppm; there's a risk dishware is not being properly sanitized. Corrective Action: Recommend speaking to EcoLab rep. and suggesting a different placement for the sanitizer to ensure it feeds more conveniently and quicker. Also, staff must test the sanitizer concentration with a test strip to ensure it is at 200ppm.  |