Thanh Vu Restaurant - Inspection Report

Inspection Information:

This facility was given a low hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
209	Food not protected from contamination [s. 12(a)] Observation: Food items in the walk-in freezer in the back storage area were stored on the ground (Public Health significance) - Storage areas should have adequate shelving such that all materials, including food and food items, are maintained at a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets. Contamination of food from contact with objects, people, pests or chemicals can cause serious illness. Corrective Action: Ensure all food items are placed on racks and shelves which are at least 15 cm (6 in.) off the ground to prevent contamination of food as well as to allow for cleaning.
209	Food not protected from contamination [s. 12(a)] Observation: (CORRECTED DURING INSPECTION) Raw meat in one of the freezers was seen stored above ready to eat foods and produce. (Public Health significance) - Contact with and dripping fluids from raw foods can contaminate other items and lead to food borne illness. Corrective Action: Operator moved the raw meat to a diifferent shelving at the time of inspection. Store raw meats below and isolated from ready to eat items and produce.