More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | March 16, 2021 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 305 | Repeat Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The door to the kitchen was open, which allows pests to enter the food facility. Corrective Action: Provide adequate, leakproof, non-absorbent, vermin-proof, entrances. The operator has ordered a screen door for the back entrance and is waiting for it to be installed. Keep the back door closed until it is installed.  |